Saison
- Style
- Saison
- ABV
- 7.09
- IBU
- 27.1
- EBC
- 7.3
Fermentables
- Pale Ale Malt - 4 kg
- Abbey Malt - 500 g
- Vienna Malt - 500 g
- Wheat Malt light - 500 g
Water
- Batch Size:
- 21 liters
- Pre-mash:
- 23 liters
- Sparge:
- 5.8 liters
- Pre-boil:
- 25.42 liters
Mash steps
- 65°C for 60m
Hops
- Boil time:
- 60m
Additions
- Chinook - 15g @ 60m
- Chinook - 20g @ 5m
Yeast
- French Saison Ale (Ale) - 1 pkg
Style
Saison (Strong Belgian Ale)
- OG:
- 1.062
- FG:
- 1.008
- ABV:
- 7.09%
- IBU:
- 27.1
- EBC:
- 7.3
Equipment
- Name:
- Speidel Braumeister 20L
- Batch Size:
- 21 liters
- Efficiency:
- 74%