Bitter
- Style
- Strong Bitter
- ABV
- 5.12
- IBU
- 36.2
- EBC
- 25.5
Fermentables
- Pale Malt, Maris Otter - 4 kg
- Wheat, Torrified - 500 g
- Chateau Roasted Barley - 250 g
Water
- Batch Size:
- 21 liters
- Pre-mash:
- 23 liters
- Sparge:
- 5.2 liters
- Pre-boil:
- 25.42 liters
Mash steps
- 65°C for 60m
Hops
- Boil time:
- 60m
Additions
- Glacier - 50g @ 60m
- Chinook - 10g @ 5m
Yeast
- London Ale (Ale) - 1 pkg
Style
Strong Bitter (British Bitter)
- OG:
- 1.052
- FG:
- 1.013
- ABV:
- 5.12%
- IBU:
- 36.2
- EBC:
- 25.5
Equipment
- Name:
- Speidel Braumeister 20L
- Batch Size:
- 21 liters
- Efficiency:
- 74%