Snorre.io

Christmas stout

Style
Imperial Stout
ABV
10.89
IBU
67.4
EBC
39
Brewfather JSON
Grain

Fermentables

  • Pale Ale Malt - 6.4 kg
  • Candi Sugar, Clear - 500 g
  • Black Malt - 200 g
  • Caramel/Crystal Malt - 200 g
  • Chocolate Malt - 200 g
Water

Water

Batch Size:
18 liters
Pre-mash:
23 liters
Sparge:
4 liters
Pre-boil:
22.29 liters
Pot

Mash steps

  • 65°C for 60m
Hops

Hops

Boil time:
60m

Additions

  • Glacier - 100g @ 60m
  • Cascade - 100g @ 5m
Yeast

Yeast

  • California Ale (Ale) - 1 pkg

Style

Imperial Stout (American Porter and Stout)

OG:
1.099
FG:
1.016
ABV:
10.89%
IBU:
67.4
EBC:
39
Pot

Equipment

Name:
Speidel Braumeister 20L
Batch Size:
18 liters
Efficiency:
74%