Røykeloven - Lov om vern mot tobakksskader § 25
- Style
- Imperial Stout
- ABV
- 8.14
- IBU
- 70.9
- EBC
- 43.5
Fermentables
- Pale Ale Malt - 3 kg
- Smoked Malt - 2 kg
- Candi Sugar, Clear - 500 g
- Carafa Special II - 250 g
- Caramalt - 250 g
- Chateau Roasted Barley - 250 g
Water
- Batch Size:
- 18 liters
- Pre-mash:
- 23 liters
- Sparge:
- 3 liters
- Pre-boil:
- 22.29 liters
Mash steps
- 65°C for 60m
Hops
- Boil time:
- 60m
Additions
- Glacier - 100g @ 60m
- Cascade - 50g @ 5m
Yeast
- English Ale (Ale) - 1 pkg
Style
Imperial Stout (American Porter and Stout)
- OG:
- 1.082
- FG:
- 1.020
- ABV:
- 8.14%
- IBU:
- 70.9
- EBC:
- 43.5
Equipment
- Name:
- Speidel Braumeister 20L
- Batch Size:
- 18 liters
- Efficiency:
- 74%