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Fermentables

• Pale Ale Malt - 10 kg
• Candi Sugar, Dark - 1 kg
• Brown Sugar, Light - 500 g
• Barley, Flaked - 300 g
• Carafa Special I - 300 g
• Pale Chocolate - 300 g
• Wheat Flaked - 300 g
• Chateau Roasted Barley - 200 g

Water

Batch Size:

21 liters

Pre-mash:

23.000000000000004 liters

Sparge:

10.52 liters

Pre-boil:

25.42 liters

Mash steps

• 65°C for 60m

Hops

Boil time:

60m

Additions

• Perle - 60g @ 60m
• Ekuanot - 50g @ 60m
• Saaz - 35g @ 60m

Yeast

• Empire Ale Yeast (Ale) - 2 pkg