Edelmetalloven
- Style
- Belgian Golden Strong Ale
- ABV
- 8.93
- IBU
- 26.9
- EBC
- 5.4
Fermentables
- Pilsner Malt - 5.5 kg
- Candi Sugar, Clear - 1 kg
- Abbey Malt - 300 g
Water
- Batch Size:
- 21 liters
- Pre-mash:
- 23 liters
- Sparge:
- 6.04 liters
- Pre-boil:
- 25.42 liters
Mash steps
- 65°C for 60m
Hops
- Boil time:
- 60m
Additions
- Saaz - 50g @ 60m
- Saaz - 15g @ 10m
Yeast
- Abbey Ale (Ale) - 1 pkg
Style
Belgian Golden Strong Ale (Strong Belgian Ale)
- OG:
- 1.077
- FG:
- 1.009
- ABV:
- 8.93%
- IBU:
- 26.9
- EBC:
- 5.4
Equipment
- Name:
- Speidel Braumeister 20L
- Batch Size:
- 21 liters
- Efficiency:
- 74%