Snorre.io

Dubbel

Style
Belgian Dubbel
ABV
7.74
IBU
19
EBC
16.1
Brewfather JSON
Grain

Fermentables

  • Pilsner Malt - 3 kg
  • Abbey Malt - 2 kg
  • Candi Sugar, Clear - 500 g
  • Caramunich I - 500 g
  • Caraamber - 300 g
Water

Water

Batch Size:
21 liters
Pre-mash:
23 liters
Sparge:
6.04 liters
Pre-boil:
25.42 liters
Pot

Mash steps

  • 65°C for 60m
Hops

Hops

Boil time:
60m

Additions

  • Celeia - 30g @ 60m
  • Celeia - 15g @ 20m
Yeast

Yeast

  • Abbey Ale (Ale) - 1 pkg

Style

Belgian Dubbel (Monastic Ale)

OG:
1.070
FG:
1.011
ABV:
7.74%
IBU:
19
EBC:
16.1
Pot

Equipment

Name:
Speidel Braumeister 20L
Batch Size:
21 liters
Efficiency:
74%