Dubbel

Fermentables

• Pilsner Malt - 3 kg
• Abbey Malt - 2 kg
• Candi Sugar, Clear - 500 g
• Caramunich I - 500 g
• Caraamber - 300 g

Water

Batch Size:

21 liters

Pre-mash:

23 liters

Sparge:

6.04 liters

Pre-boil:

25.42 liters

Mash steps

• 65°C for 60m

Hops

Boil time:

60m

Additions

• Celeia - 30g @ 60m
• Celeia - 15g @ 20m

Yeast

• Abbey Ale (Ale) - 1 pkg