Christmas
- Style
- Imperial Stout
- ABV
- 9.98
- IBU
- 73.7
- EBC
- 35.1
Fermentables
- Pale Ale Malt - 5 kg
- Special B - 600 g
- BEST Munich - 500 g
- Candi Sugar, Dark - 500 g
- Honey - 300 g
Water
- Batch Size:
- 21 liters
- Pre-mash:
- 23 liters
- Sparge:
- 6.28 liters
- Pre-boil:
- 25.42 liters
Mash steps
- 65°C for 60m
Hops
- Boil time:
- 60m
Additions
- Columbus/Tomahawk/Zeus (CTZ) - 40g @ 60m
- Tettnang - 50g @ 10m
Yeast
- Safale Belgian-Saison (Ale) - 1 pkg
Style
Imperial Stout (American Porter and Stout)
- OG:
- 1.078
- FG:
- 1.002
- ABV:
- 9.98%
- IBU:
- 73.7
- EBC:
- 35.1
Equipment
- Name:
- Speidel Braumeister 20L
- Batch Size:
- 21 liters
- Efficiency:
- 74%