Snorre.io

Christmas

Style
Imperial Stout
ABV
9.98
IBU
73.7
EBC
35.1
Brewfather JSON
Grain

Fermentables

  • Pale Ale Malt - 5 kg
  • Special B - 600 g
  • BEST Munich - 500 g
  • Candi Sugar, Dark - 500 g
  • Honey - 300 g
Water

Water

Batch Size:
21 liters
Pre-mash:
23 liters
Sparge:
6.28 liters
Pre-boil:
25.42 liters
Pot

Mash steps

  • 65°C for 60m
Hops

Hops

Boil time:
60m

Additions

  • Columbus/Tomahawk/Zeus (CTZ) - 40g @ 60m
  • Tettnang - 50g @ 10m
Yeast

Yeast

  • Safale Belgian-Saison (Ale) - 1 pkg

Style

Imperial Stout (American Porter and Stout)

OG:
1.078
FG:
1.002
ABV:
9.98%
IBU:
73.7
EBC:
35.1
Pot

Equipment

Name:
Speidel Braumeister 20L
Batch Size:
21 liters
Efficiency:
74%