Winter warmer
- Style
- Winter Seasonal Beer
- ABV
- 7.35
- IBU
- 25.4
- EBC
- 25.9
Fermentables
- Pale Malt, Maris Otter - 4 kg
- Light Dry Extract - 1 kg
- Caraamber - 300 g
- Caramunich III - 300 g
- Oats, Malted - 300 g
- Special B Malt - 300 g
- Crystal Malt 60L - 200 g
- Chocolate Malt - 100 g
Water
- Batch Size:
- 21 liters
- Pre-mash:
- 23 liters
- Sparge:
- 5.8 liters
- Pre-boil:
- 25.42 liters
Mash steps
- 65°C for 60m
Hops
- Boil time:
- 60m
Additions
- Hallertauer Mittelfrueh - 50g @ 60m
- Hallertauer Mittelfrueh - 20g @ 10m
Yeast
- Empire Ale Yeast (Ale) - 1 pkg
Style
Winter Seasonal Beer (Spiced Beer)
- OG:
- 1.077
- FG:
- 1.021
- ABV:
- 7.35%
- IBU:
- 25.4
- EBC:
- 25.9
Equipment
- Name:
- Speidel Braumeister 20L
- Batch Size:
- 21 liters
- Efficiency:
- 74%